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Best hangover recipes (lots of bacon)

Francesinha (Portugal’s answer to the croque-madame) is a huge meat-filled monster topped with egg and cheese and smothered in a beer-based sauce. French fries optional (Recipe here). Photo: William Meppem

Mexican hangover cure: Huevos rancheros (Recipe here). Photo: William Meppem

Fluffy buttermilk waffles with maple bacon butter (Recipe here). Photo: Steven Siewert

Frank Camorra’s BLT with avo and HP-mayo (Recipe here). Photo: Marina Oliphant

Stacks on! Adam Liaw’s American pancakes (Recipe here). Photo: Edwina Pickles

Matt Wilkinson’s bacon roll with homemade brown sauce (Recipe here). Photo: Simon Schluter

Hair of the dog: Luke Mangan’s classic Bloody Mary cocktail (Recipe here). Photo: Marco Del Grande

Or try Jill Dupleix’s vegetarian shakshuka (Recipe here). Photo: Edwina Pickles

Hash brown meets Japan’s famous savoury pancake in Adam Liaw’s ‘okonomirosti’ mash-up (Recipe here). Photo: William Meppem

Brigitte Hafner’s croque monsieur with toasted ham, cheese and gherkin – beer optional! (Recipe here). Photo: Marina Oliphant

Pan-fried bubble and squeak patties are a great way to use up leftover roast vegetables (Recipe here).

Baked eggs with spicy sausage. Just add a cooling dollop of labna (Recipe here). Photo: William Meppem

Frank Camorra’s french toast with banana and crispy bacon (Recipe here). Photo: Marcel Aucar

Spice up your fried rice with funky kimchi (Recipe here). Photo: Marcel Aucar

Slept in? Lunch on Caroline Velik’s fresh ‘n’ zesty tortillas with spicy tomato, fish and black beans (Recipe here). Photo: Marina Oliphant

This cheat’s chicken pho is ready in half an hour (Recipe here).

Jill Dupleix’s buttermilk fried chicken with corn (Recipe here). Photo: Marina Oliphant

Sriracha-slicked maple bacon (Recipe here). Photo: Edwina Pickles

Adam Liaw’s huge meat-filled toasted sandwich monster is topped with egg and cheese and smothered in a beer-based sauce. Photo: William Meppem

Matt Wilkinson’s bacon sandwich. Photo: Simon Schluter

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